<i>FaAKR23</i> Modulates Ascorbic Acid and Anthocyanin Accumulation in Strawberry (<i>Fragaria × ananassa</i>) Fruits

<i>FaAKR23</i> Modulates Ascorbic Acid and Anthocyanin Accumulation in Strawberry (<i>Fragaria × ananassa</i>) Fruits

Strawberry (<i>Fragaria × ananassa</i>) fruits are rich in ascorbic acid (AsA) and anthocyanin, which are essential antioxidants for human health. However, the underlying regulatory mechanism of these antioxidant accumulation, especially AsA accumulation in strawberry fruits, remains lar...

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Bibliographic Details
Main Authors:	Lingzhi Wei, Huabo Liu, Yang Ni, Jing Dong, Chuanfei Zhong, Rui Sun, Shuangtao Li, Rong Xiong, Guixia Wang, Jian Sun, Yuntao Zhang, Linlin Chang, Yongshun Gao
Format:	Article
Language:	English
Published:	MDPI AG 2022-09-01
Series:	Antioxidants
Subjects:	strawberry antioxidants ascorbic acid anthocyanin AKR
Online Access:	https://www.mdpi.com/2076-3921/11/9/1828

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