Modern Methods for Evaluation of Sensorial Analyse Results.
One of the most important natures of beer quality is its organoleptic character. Generally, this character is evaluated through tasting of beer by degustation commissions. It has been proved, however, that the common way of evaluation of the sensorial analyse results, as virtually performed, is...
| Hlavní autoři: | , , , , |
|---|---|
| Médium: | Článek |
| Jazyk: | ces |
| Vydáno: |
Research Institute of Brewing and Malting, Plc.
2002-05-01
|
| Edice: | Kvasný průmysl |
| Témata: | |
| On-line přístup: | https://kvasnyprumysl.cz/en/artkey/kpr-200205-0001_Moderni_metody_hodnoceni_vysledku_senzoricke_analyzy.php |