VALOR NUTRITIVO E CONSUMO VOLUNTÁRIO DO FENO DE FAVELEIRA FORNECIDO A OVINOS NO SEMIÁRIDO PERNAMBUCANO

VALOR NUTRITIVO E CONSUMO VOLUNTÁRIO DO FENO DE FAVELEIRA FORNECIDO A OVINOS NO SEMIÁRIDO PERNAMBUCANO

The shortage of animal feed during the dry season has led to the development of food handling techniques that are efficient and sustainable for farmers and ranchers. The research aimed to evaluate the chemical composition, voluntary intake and digestibility of faveleira (Cnidoscolus phyllacanthus (M...

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Bibliographic Details
Main Authors: VANDA LÚCIA ARCANJO PEREIRA, FRANCISCO ABEL LEMOS ALVES, VALDEREDES MARTINS DA SILVA, JÚLIO CÉSAR VIEIRA DE OLIVEIRA
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido 2012-01-01
Series:Revista Caatinga
Online Access:http://www.redalyc.org/articulo.oa?id=237123862015

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http://www.redalyc.org/articulo.oa?id=237123862015

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