VALOR NUTRITIVO E CONSUMO VOLUNTÁRIO DO FENO DE FAVELEIRA FORNECIDO A OVINOS NO SEMIÁRIDO PERNAMBUCANO
The shortage of animal feed during the dry season has led to the development of food handling techniques that are efficient and sustainable for farmers and ranchers. The research aimed to evaluate the chemical composition, voluntary intake and digestibility of faveleira (Cnidoscolus phyllacanthus (M...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural do Semi-Árido
2012-01-01
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| Series: | Revista Caatinga |
| Online Access: | http://www.redalyc.org/articulo.oa?id=237123862015 |