Extraction and characterization of the pectin methylesterase (PME) of waste agroindustrial of the pineapple pearl<br>Extração e caracterização de pectinametilesterase (PME) de resíduos agroindustrais de abacaxi pérola
The objective was to obtain and characterize pectinmethylesterase (PME) of industrial residue from the Pearl Pineapple. Specific activities, the optimum conditions of pH and temperature, and also the thermal stability partially purified and concentrated PME were determined. The PME specific activity...
Main Authors: | Marcelo Franco, Heinz Johann Holschuh, Biano Alves de Melo Neto, Elck Almeida Carvalho, Célio Kersul do Sacramento |
---|---|
Format: | Article |
Language: | English |
Published: |
Universidade Estadual de Londrina
2012-12-01
|
Series: | Semina: Ciências Agrárias |
Subjects: | |
Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/11000 |
Similar Items
-
Elaboração de tenderizante de carne a partir dos resíduos da industrialização do abacaxi
by: Walter Augusto-Ruiz, et al.
Published: (2007-11-01) -
Elaboração de tenderizante de carne a partir dos resíduos da industrialização do abacaxi
by: Walter Augusto-Ruiz, et al.
Published: (2007-11-01) -
Extração e purificação de enzimas
by: E. Baraj, et al.
Published: (2007-12-01) -
Extração e purificação de enzimas
by: E. Baraj, et al.
Published: (2007-12-01) -
Elaboração de barra de cereais com casca de abacaxi
by: Renata Siqueira Fonseca, et al.
Published: (2011-06-01)