Higher Levels of Urinary Thiocyanate, a Biomarker of Cruciferous Vegetable Intake, Were Associated With Lower Risks of Cardiovascular Disease and All-Cause Mortality Among Non-smoking Subjects

Higher Levels of Urinary Thiocyanate, a Biomarker of Cruciferous Vegetable Intake, Were Associated With Lower Risks of Cardiovascular Disease and All-Cause Mortality Among Non-smoking Subjects

BackgroundEpidemiologic studies on cruciferous vegetable (CV) intake and cardiovascular disease (CVD) were inconclusive.ObjectiveTo investigate the associations of urinary thiocyanate, a biomarker of CV intake, with CVD and all-cause mortality among non-smoking adults.MethodsThis prospective cohort...

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Bibliographic Details
Main Authors: Qiang Wang, Lei King, Pei Wang, Guanhua Jiang, Yue Huang, Changchang Dun, Jiawei Yin, Zhilei Shan, Jian Xu, Liegang Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
thiocyanate
biomarker
cruciferous vegetable
cardiovascular disease
mortality
National Health and Nutrition Examination Survey
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.919484/full

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