Efficiency of activity antioxidants in flaxseed oil and borago oil and their triacylglycerols
It was stated that plant oils rich in alpha linolenic acid (flaxseed oil) and γ-linolenic acid (borago oil) become subject to oxidation processes very easily. One of the methods to increase their oxidative stability is to introduce antioxidants. In this work addition of antioxidants resulted each ti...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2004-12-01
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| Series: | Czech Journal of Food Sciences |
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| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0031_efficiency-of-activity-antioxidants-in-flaxseed-oil-and-borago-oil-and-their-triacylglycerols.php |