APA (7th ed.) Citation

ZHANG, Y., LV, S., ZHANG, S., QIN, W., & LIU, S. (2022). Water Activity at Isothermal Temperature and Its Effect on Microbial Heat Resistance in Low-moisture Foods. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

ZHANG, Yalan, Siqi LV, Shiqi ZHANG, Wen QIN, and Shuxiang LIU. Water Activity at Isothermal Temperature and Its Effect on Microbial Heat Resistance in Low-moisture Foods. The editorial department of Science and Technology of Food Industry, 2022.

MLA (9th ed.) Citation

ZHANG, Yalan, et al. Water Activity at Isothermal Temperature and Its Effect on Microbial Heat Resistance in Low-moisture Foods. The editorial department of Science and Technology of Food Industry, 2022.