Maize—A potential source of human nutrition and health: A review
Maize or corn (Zea mays L.) is an important cereal crop of the world. It is a source of nutrition as well as phytochemical compounds. Phytochemicals play an important role in preventing chronic diseases. It contains various major phytochemicals such as carotenoids, phenolic compounds, and phytostero...
Main Authors: | Tajamul Rouf Shah, Kamlesh Prasad, Pradyuman Kumar |
---|---|
Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2016-12-01
|
Series: | Cogent Food & Agriculture |
Subjects: | |
Online Access: | http://dx.doi.org/10.1080/23311932.2016.1166995 |
Similar Items
-
Diversity of the Peruvian Andean maize (Zea mays L.) race Cabanita: Polyphenols, carotenoids, in vitro antioxidant capacity, and physical characteristics
by: Iraida Sara Fuentes-Cardenas, et al.
Published: (2022-09-01) -
Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties
by: Babić Vojka B., et al.
Published: (2020-01-01) -
Novel Combination of the Biophysical, Nutritional, and Nutraceutical Properties in Subtropical Pigmented Maize Hybrids
by: Axel Tiessen-Favier, et al.
Published: (2022-11-01) -
Studies on relationship between gca and sca effects in maize (Zea mays L.)
by: Senthil Kumar P, et al.
Published: (2009-12-01) -
PHOSPHOROUS EFFECTS ON EARLY GROWTH OF MAIZE (Zea mays L.) VARIETIES IN ULTISOLS
by: Tikaram Pokhrel, et al.
Published: (2018-12-01)