APA (7th ed.) Citation

Aguilar-Méndez, M. A., Campos-Arias, M. P., Quiroz-Reyes, C. N., Jesús, E. R., & Cruz-Hernández, M. A. (2020). Fruit peels as sources of bioactive compounds with antioxidant and antimicrobial properties. Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo.

Chicago Style (17th ed.) Citation

Aguilar-Méndez, Miguel A., Martha P. Campos-Arias, Cinthya N. Quiroz-Reyes, Elba Ronquillo-de Jesús, and Miguel A. Cruz-Hernández. Fruit Peels as Sources of Bioactive Compounds with Antioxidant and Antimicrobial Properties. Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo, 2020.

MLA (9th ed.) Citation

Aguilar-Méndez, Miguel A., et al. Fruit Peels as Sources of Bioactive Compounds with Antioxidant and Antimicrobial Properties. Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo, 2020.