Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis

Sensory Profiling of Indonesian White Tea Using Quantitative Descriptive Analysis

Silver needle is a common type of white tea in Indonesia. The silver needle is produced from unbloomed pekoe, is pointed, slightly hairy, and silver in color. Quantitative descriptive analysis is a sensory evaluation method that relies on trained panelists' abilities in the experiment. The purp...

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Bibliographic Details
Main Authors: Firman Hadiansyah, Dase Hunaefi, Nancy Dewi Yuliana, Philipp Fuhrmann, Iryna Smetanska, Shin Yasuda
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2023-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
indonesian white tea
lexicon
qda
trained panelists
Online Access:https://journal.ipb.ac.id/index.php/jtip/article/view/44215

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