Design and Experiment of Online Detection System for Water Content of Fresh Tea Leaves after Harvesting Based on Near Infra-Red Spectroscopy

Fresh tea leaves continuously lose water after harvesting, and the level of water content directly affects the configuration of tea processing parameters. To address this problem, this study established an online detection system for the water content of fresh tea leaves after harvesting based on ne...

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Bibliografski detalji
Glavni autori: Shishun Wang, Zhengmin Wu, Chengmao Cao, Minhui An, Kun Luo, Liang Sun, Xiaoran Wang
Format: Članak
Jezik:English
Izdano: MDPI AG 2023-01-01
Serija:Sensors
Teme:
Online pristup:https://www.mdpi.com/1424-8220/23/2/666