Design and Experiment of Online Detection System for Water Content of Fresh Tea Leaves after Harvesting Based on Near Infra-Red Spectroscopy

Design and Experiment of Online Detection System for Water Content of Fresh Tea Leaves after Harvesting Based on Near Infra-Red Spectroscopy

Fresh tea leaves continuously lose water after harvesting, and the level of water content directly affects the configuration of tea processing parameters. To address this problem, this study established an online detection system for the water content of fresh tea leaves after harvesting based on ne...

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Bibliographic Details
Main Authors:	Shishun Wang, Zhengmin Wu, Chengmao Cao, Minhui An, Kun Luo, Liang Sun, Xiaoran Wang
Format:	Article
Language:	English
Published:	MDPI AG 2023-01-01
Series:	Sensors
Subjects:	near-infrared spectroscopy water content tea fresh leaf online detection system
Online Access:	https://www.mdpi.com/1424-8220/23/2/666

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