Design and Experiment of Online Detection System for Water Content of Fresh Tea Leaves after Harvesting Based on Near Infra-Red Spectroscopy

समान संसाधन

• Rapid Detection of Tea Polyphenols in Fresh Tea Leaves Based on Fusion of Visible/Short-Wave and Long-Wave near Infrared Spectroscopy and Its Device Development
  द्वारा: Jinchai Xu, और अन्य
  प्रकाशित: (2023-01-01)
• Digital Prediction of the Purchase Price of Fresh Tea Leaves of Enshi Yulu Based on Near-Infrared Spectroscopy Combined with Multivariate Analysis
  द्वारा: Shengpeng Wang, और अन्य
  प्रकाशित: (2023-09-01)
• Feasibility Study on Rapid Determination of Tea Polyphenols in Black Tea by Near Infrared Spectroscopy
  द्वारा: Jiarui JIN, और अन्य
  प्रकाशित: (2023-05-01)
• Effect of Low Temperature Treatment of Fresh Tea Leaves on the Quality of Yellow Tea
  द्वारा: Longxue ZHANG, और अन्य
  प्रकाशित: (2022-09-01)
• Synchronously Predicting Tea Polyphenol and Epigallocatechin Gallate in Tea Leaves Using Fourier Transform–Near-Infrared Spectroscopy and Machine Learning
  द्वारा: Sitan Ye, और अन्य
  प्रकाशित: (2023-07-01)