Design and Experiment of Online Detection System for Water Content of Fresh Tea Leaves after Harvesting Based on Near Infra-Red Spectroscopy

Design and Experiment of Online Detection System for Water Content of Fresh Tea Leaves after Harvesting Based on Near Infra-Red Spectroscopy

Fresh tea leaves continuously lose water after harvesting, and the level of water content directly affects the configuration of tea processing parameters. To address this problem, this study established an online detection system for the water content of fresh tea leaves after harvesting based on ne...

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Detaylı Bibliyografya
Asıl Yazarlar: Shishun Wang, Zhengmin Wu, Chengmao Cao, Minhui An, Kun Luo, Liang Sun, Xiaoran Wang
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: MDPI AG 2023-01-01
Seri Bilgileri:Sensors
Konular:
near-infrared spectroscopy
water content
tea fresh leaf
online detection system
Online Erişim:https://www.mdpi.com/1424-8220/23/2/666

Internet

https://www.mdpi.com/1424-8220/23/2/666

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