APA (7th ed.) Citation

Drabińska, N., Nogueira, M., & Szmatowicz, B. (2022). Valorisation of Broccoli By-Products: Technological, Sensory and Flavour Properties of Durum Pasta Fortified with Broccoli Leaf Powder. MDPI AG.

Chicago Style (17th ed.) Citation

Drabińska, Natalia, Mariana Nogueira, and Beata Szmatowicz. Valorisation of Broccoli By-Products: Technological, Sensory and Flavour Properties of Durum Pasta Fortified with Broccoli Leaf Powder. MDPI AG, 2022.

MLA (9th ed.) Citation

Drabińska, Natalia, et al. Valorisation of Broccoli By-Products: Technological, Sensory and Flavour Properties of Durum Pasta Fortified with Broccoli Leaf Powder. MDPI AG, 2022.