Three-Year Longitudinal Study: Prevalence of <i>Salmonella Enterica </i>in Chicken Meat is Higher in Supermarkets Than Wet Markets from Mexico

Three-Year Longitudinal Study: Prevalence of <i>Salmonella Enterica </i>in Chicken Meat is Higher in Supermarkets Than Wet Markets from Mexico

Worldwide, chicken meat is considered one of the main sources of <i>Salmonella enterica</i> in humans. To protect consumers from this foodborne pathogen, international health authorities recommend the establishment of continuous <i>Salmonella</i> surveillance programs in meat...

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Bibliographic Details
Main Authors: Iván D. Regalado-Pineda, Rene Rodarte-Medina, Carolina N. Resendiz-Nava, Cinthia E. Saenz-Garcia, Pilar Castañeda-Serrano, Gerardo M. Nava
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
<i>salmonella</i>
chicken meat
supermarkets
wet markets
prevalence.
Online Access:https://www.mdpi.com/2304-8158/9/3/264

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