PRODUCTIVE EFFECT OF SOYBEAN MEAL
One of the main problems standing before mankind on the threshold of the XXI century is satisfaction of demand in protein. About 70% of world protein stocks have vegetative origin and therefore preparations of this protein it is very important. Importance of soya is connected with following reasons:...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Agroprint Timisoara
2023-10-01
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| Series: | Scientific Papers Animal Science and Biotechnologies |
| Subjects: | |
| Online Access: | https://spasb.ro/index.php/public_html/article/view/1254 |
| Summary: | One of the main problems standing before mankind on the threshold of the XXI
century is satisfaction of demand in protein. About 70% of world protein stocks have
vegetative origin and therefore preparations of this protein it is very important.
Importance of soya is connected with following reasons: high content of protein with
functionality for food products, good essential amino-acid balance, lipids and other
biologically active compounds & micronutrients. Nutritional value of soy bean
meal (FFSBM) products is limited of ten by high content of antinutritive factors
causing different physiologically undesirable effects after usage in food or feed of
crude beans. It explains the necessity of development of special technologies of
productions of full fat soya products. The objective of this works was to asses the
effect of various supplementation in terms of nutritional efficiency, especially about
the Ca and P level from feed and bones of broiler chickens. |
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| ISSN: | 1841-9364 2344-4576 |