Effects of Pitaya Peel Supplementation on Nutritional Quality, Overall Sensory Acceptance, In Vitro Glycemic Index, and Antioxidant Release from Fiber-Enriched Cookies

Effects of Pitaya Peel Supplementation on Nutritional Quality, Overall Sensory Acceptance, In Vitro Glycemic Index, and Antioxidant Release from Fiber-Enriched Cookies

Pitaya peel is a by-product of fruit processing. In this study, the effects of pitaya peel supplementation in the cookie recipe on the nutritional quality, in vitro glycemic index, and antioxidant release from the enriched fiber cookies were investigated. The higher the ratio of pitaya peel powder (...

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Bibliographic Details
Main Authors:	Thi Hai Anh Mai, Thi Thu Tra Tran, Van Viet Man Le
Format:	Article
Language:	English
Published:	Hindawi-Wiley 2023-01-01
Series:	Journal of Food Quality
Online Access:	http://dx.doi.org/10.1155/2023/3166524

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