Determination of Vitamin C in Foods Using the Iodine-Turbidimetric Method Combined with an Infrared Camera
A novel method was proposed for the determination of vitamin C (VC) using an infrared camera combined with the iodine-turbidimetric method. Based on the redox between VC and iodine, the residual iodine was measured using the turbidimetric method with an infrared camera to obtain VC content. The ligh...
Main Authors: | Yi Miao, Yuanyang Zhu, Wenzhu Zhao, Changshuai Jiao, Hongwei Mo, Xincheng Zhang, Sheng Liu, Hongwen Gao |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-04-01
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Series: | Applied Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3417/10/8/2655 |
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