Application of radish pods in households and effect of their active components against different diseases: A review
This review discusses the chemical composition of radish pods and their utilization and health perspective. Radish pods are green vegetables usually consumed in East Asia. Radish pods have gained much interest due to their high chemical composition and antioxidant activity. They contain various chem...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2023-09-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2241662 |
| _version_ | 1826908898712354816 |
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| author | Sana Noreen Waseem Khalid Madiha Khan Niazi Miral Javed Afifa Aziz Awais Raza Muhammad Zubair Khalid Moses Vernonxious Madalitso Chamba |
| author_facet | Sana Noreen Waseem Khalid Madiha Khan Niazi Miral Javed Afifa Aziz Awais Raza Muhammad Zubair Khalid Moses Vernonxious Madalitso Chamba |
| author_sort | Sana Noreen |
| collection | DOAJ |
| description | This review discusses the chemical composition of radish pods and their utilization and health perspective. Radish pods are green vegetables usually consumed in East Asia. Radish pods have gained much interest due to their high chemical composition and antioxidant activity. They contain various chemical compounds, including coumarins, phenols glucosinolates, antioxidants etc. In East Asia, radish pods are usually consumed in households and can also be used commercially as an additive ingredient. However, it can be used in the household as a vegetable, mixed vegetable and additive materials. Radish pods play an important role against cancer, hypertension, cardiovascular diseases, inflammation, and allergies via diverse pathways. It also acts as a hepatoprotective, platelet aggregation and immunity booster. Hence, the radish pods can be used in households for improvement of chronic disorders. |
| first_indexed | 2024-03-11T18:20:01Z |
| format | Article |
| id | doaj.art-527747c0ad5845f68c7364ef06ef3fec |
| institution | Directory Open Access Journal |
| issn | 1094-2912 1532-2386 |
| language | English |
| last_indexed | 2025-02-17T09:32:10Z |
| publishDate | 2023-09-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Food Properties |
| spelling | doaj.art-527747c0ad5845f68c7364ef06ef3fec2025-01-02T10:41:34ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862023-09-012612039205410.1080/10942912.2023.2241662Application of radish pods in households and effect of their active components against different diseases: A reviewSana Noreen0Waseem Khalid1Madiha Khan Niazi2Miral Javed3Afifa Aziz4Awais Raza5Muhammad Zubair Khalid6Moses Vernonxious Madalitso Chamba7Faculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, PakistanUniversity Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanFaculty of Allied Health Sciences, University Institute of Diet and Nutritional Sciences, The University of Lahore, Lahore, PakistanCollege of Biosystem Engineering and Food Science, Zhejiang Universiy, Hangzhou, ChinaDepartment of Food Science, Government College University Faisalabad, Faisalabad, PakistanUniversity Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanDepartment of Food Science, Government College University Faisalabad, Faisalabad, PakistanDepartment of Physics and Biochemical Sciences, Malawi University of Business and Applied Sciences, Blantyre, MalawiThis review discusses the chemical composition of radish pods and their utilization and health perspective. Radish pods are green vegetables usually consumed in East Asia. Radish pods have gained much interest due to their high chemical composition and antioxidant activity. They contain various chemical compounds, including coumarins, phenols glucosinolates, antioxidants etc. In East Asia, radish pods are usually consumed in households and can also be used commercially as an additive ingredient. However, it can be used in the household as a vegetable, mixed vegetable and additive materials. Radish pods play an important role against cancer, hypertension, cardiovascular diseases, inflammation, and allergies via diverse pathways. It also acts as a hepatoprotective, platelet aggregation and immunity booster. Hence, the radish pods can be used in households for improvement of chronic disorders.https://www.tandfonline.com/doi/10.1080/10942912.2023.2241662Radish podsantioxidant activitychemical compoundsutilization |
| spellingShingle | Sana Noreen Waseem Khalid Madiha Khan Niazi Miral Javed Afifa Aziz Awais Raza Muhammad Zubair Khalid Moses Vernonxious Madalitso Chamba Application of radish pods in households and effect of their active components against different diseases: A review International Journal of Food Properties Radish pods antioxidant activity chemical compounds utilization |
| title | Application of radish pods in households and effect of their active components against different diseases: A review |
| title_full | Application of radish pods in households and effect of their active components against different diseases: A review |
| title_fullStr | Application of radish pods in households and effect of their active components against different diseases: A review |
| title_full_unstemmed | Application of radish pods in households and effect of their active components against different diseases: A review |
| title_short | Application of radish pods in households and effect of their active components against different diseases: A review |
| title_sort | application of radish pods in households and effect of their active components against different diseases a review |
| topic | Radish pods antioxidant activity chemical compounds utilization |
| url | https://www.tandfonline.com/doi/10.1080/10942912.2023.2241662 |
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