Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

Elderberry (<i>Sambucus nigra</i> L.) is a widely disseminated plant that produces bright black berries containing high quantities of anthocyanins, acknowledged for their bioactivity and dye capacity. Besides other applications, anthocyanins might be employed as natural colouring agents...

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Bibliographic Details
Main Authors:	Ricardo F. R. da Silva, João C. M. Barreira, Sandrina A. Heleno, Lillian Barros, Ricardo C. Calhelha, Isabel C. F. R. Ferreira
Format:	Article
Language:	English
Published:	MDPI AG 2019-06-01
Series:	Molecules
Subjects:	<i>Sambucus nigra</i> L. anthocyanins natural colourant bioactivity functionalised foods
Online Access:	https://www.mdpi.com/1420-3049/24/13/2359

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