Probiotic and Acetic Acid Effect on Broiler Chickens Performance
Probiotics and organic acids are widely accepted as an alternative to in-feed antibiotics in poultry production. We carried the experiment with broiler chickens. In experiment we research effect of probiotic and acetic acids on the performance of broiler chickens. A total number of 200 one day old b...
Main Authors: | Martin Král, Mária Angelovičová, Ľubica Mrázová, Jana Tkáčová, Martin Kliment |
---|---|
Format: | Article |
Language: | English |
Published: |
Agroprint Timisoara
2023-11-01
|
Series: | Scientific Papers Animal Science and Biotechnologies |
Subjects: | |
Online Access: | https://spasb.ro/index.php/public_html/article/view/1603 |
Similar Items
-
Effect of Different Proportion of Lucerne Meal in Broiler Chickens
by: Jana Tkáčová, et al.
Published: (2023-11-01) -
The Effect of Iodine in Various Forms on the Content of Selected Essential Amino Acids and Their Accumulation into the Broilers Chest Muscles
by: Mária Angelovičová, et al.
Published: (2023-09-01) -
Application of Probiotics in Poultry Production
by: Martin Král, et al.
Published: (2023-09-01) -
THE EFFECT OF REDUCTION CONCENTRATIONS OF THE BROILER CHICKENS PER UNIT AREA ON THE FINAL LIVE WEIGHT AND PRODUCTION ECONOMICS
by: Martin Kliment, et al.
Published: (2012-04-01) -
The Effect of Microbial Phytase on Blood Performance of Broiler Chickens
by: Martin Kliment, et al.
Published: (2023-11-01)