Metabolic responses of plankton to warming during different productive seasons in coastal Mediterranean waters revealed by in situ mesocosm experiments
Abstract The response of coastal lagoon plankton communities to warming was studied during two in situ mesocosm experiments in spring and fall of 2018 in the Mediterranean. Phytoplankton biomass, gross primary production (GPP), community respiration (R), phytoplankton growth (µ), and loss (l) rates...
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Nature Portfolio
2022-05-01
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Series: | Scientific Reports |
Online Access: | https://doi.org/10.1038/s41598-022-12744-x |
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author | Tanguy Soulié Francesca Vidussi Justine Courboulès Sébastien Mas Behzad Mostajir |
author_facet | Tanguy Soulié Francesca Vidussi Justine Courboulès Sébastien Mas Behzad Mostajir |
author_sort | Tanguy Soulié |
collection | DOAJ |
description | Abstract The response of coastal lagoon plankton communities to warming was studied during two in situ mesocosm experiments in spring and fall of 2018 in the Mediterranean. Phytoplankton biomass, gross primary production (GPP), community respiration (R), phytoplankton growth (µ), and loss (l) rates were estimated using high-frequency chlorophyll-a fluorescence and dissolved oxygen sensors, and daily sampling was used to evaluate the nutrient status and phytoplankton pigment functional groups. Warming strongly depressed the dominant phytoplankton functional groups, mainly the prymnesiophytes, diatoms (spring), and green flagellates (fall). It favored minor groups such as the dinoflagellates (spring) and diatoms (fall). In spring, warming depressed GPP and R by half; however, µ (+ 18%) and l (+ 37%) were enhanced. In contrast, both GPP and µ were enhanced by 21% and 28%, respectively, in fall, and no effects were observed for R and l. Warming strongly decreased phytoplankton biomass and oxygen production in spring, and enhanced them, to a lesser extent, in fall. This led to an overall loss of production over both seasons. This study improves understanding of the contrasting effects of warming during two productive seasons, which depend on plankton community composition and interactions between components and environmental conditions. |
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language | English |
last_indexed | 2024-04-13T20:13:37Z |
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spelling | doaj.art-527e02c7f67c44bd8745d29d139a4d502022-12-22T02:31:46ZengNature PortfolioScientific Reports2045-23222022-05-0112111810.1038/s41598-022-12744-xMetabolic responses of plankton to warming during different productive seasons in coastal Mediterranean waters revealed by in situ mesocosm experimentsTanguy Soulié0Francesca Vidussi1Justine Courboulès2Sébastien Mas3Behzad Mostajir4MARBEC (MARine Biodiversity, Exploitation and Conservation), Univ Montpellier, CNRS, Ifremer, IRDMARBEC (MARine Biodiversity, Exploitation and Conservation), Univ Montpellier, CNRS, Ifremer, IRDMARBEC (MARine Biodiversity, Exploitation and Conservation), Univ Montpellier, CNRS, Ifremer, IRDMEDIMEER (MEDIterranean platform for Marine Ecosystems Experimental Research), OSU OREME, CNRS, Univ Montpellier, IRD, INRAEMARBEC (MARine Biodiversity, Exploitation and Conservation), Univ Montpellier, CNRS, Ifremer, IRDAbstract The response of coastal lagoon plankton communities to warming was studied during two in situ mesocosm experiments in spring and fall of 2018 in the Mediterranean. Phytoplankton biomass, gross primary production (GPP), community respiration (R), phytoplankton growth (µ), and loss (l) rates were estimated using high-frequency chlorophyll-a fluorescence and dissolved oxygen sensors, and daily sampling was used to evaluate the nutrient status and phytoplankton pigment functional groups. Warming strongly depressed the dominant phytoplankton functional groups, mainly the prymnesiophytes, diatoms (spring), and green flagellates (fall). It favored minor groups such as the dinoflagellates (spring) and diatoms (fall). In spring, warming depressed GPP and R by half; however, µ (+ 18%) and l (+ 37%) were enhanced. In contrast, both GPP and µ were enhanced by 21% and 28%, respectively, in fall, and no effects were observed for R and l. Warming strongly decreased phytoplankton biomass and oxygen production in spring, and enhanced them, to a lesser extent, in fall. This led to an overall loss of production over both seasons. This study improves understanding of the contrasting effects of warming during two productive seasons, which depend on plankton community composition and interactions between components and environmental conditions.https://doi.org/10.1038/s41598-022-12744-x |
spellingShingle | Tanguy Soulié Francesca Vidussi Justine Courboulès Sébastien Mas Behzad Mostajir Metabolic responses of plankton to warming during different productive seasons in coastal Mediterranean waters revealed by in situ mesocosm experiments Scientific Reports |
title | Metabolic responses of plankton to warming during different productive seasons in coastal Mediterranean waters revealed by in situ mesocosm experiments |
title_full | Metabolic responses of plankton to warming during different productive seasons in coastal Mediterranean waters revealed by in situ mesocosm experiments |
title_fullStr | Metabolic responses of plankton to warming during different productive seasons in coastal Mediterranean waters revealed by in situ mesocosm experiments |
title_full_unstemmed | Metabolic responses of plankton to warming during different productive seasons in coastal Mediterranean waters revealed by in situ mesocosm experiments |
title_short | Metabolic responses of plankton to warming during different productive seasons in coastal Mediterranean waters revealed by in situ mesocosm experiments |
title_sort | metabolic responses of plankton to warming during different productive seasons in coastal mediterranean waters revealed by in situ mesocosm experiments |
url | https://doi.org/10.1038/s41598-022-12744-x |
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