ANTIOXIDANT POTENTIAL OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLINGS AS AFFECTED BY THE EXOGENOUS APPLICATION OF ORGANOIODINE COMPOUNDS

ANTIOXIDANT POTENTIAL OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLINGS AS AFFECTED BY THE EXOGENOUS APPLICATION OF ORGANOIODINE COMPOUNDS

Salicylic acid is one of the regulatory compounds involved in numerous processes in plants. Previous studies indicated that also its halogen derivatives may exhibit similar roles. The aim of the work was to evaluate the influence of iododerivatives of salicylic acid such as: 5-iodosalicylc acid (5I...

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Bibliographic Details
Main Authors:	Iwona Ledwożyw-Smoleń, Mariya Halka, Sylwester Smoleń, Michał Kruczek
Format:	Article
Language:	English
Published:	University of Life Sciences in Lublin - Publishing House 2020-04-01
Series:	Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:	ascorbic acid antioxidant enzymes iodosalicylic acids phenolic compounds biofortification
Online Access:	https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1485

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