Yield, quality, antioxidants and mineral nutrients of Physalis angulata L. and Physalis pubescens L. fruits as affected by genotype under organic management
Introduction and selection of unconventional plants with high concentration of biologically active compounds is one of the worthy ways for producing functional food, which is beneficial to human health. Research was carried out in northern Europe (Russia) with the purpose to assess yield, quality an...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2018-07-01
|
| Series: | Advances in Horticultural Science |
| Subjects: | |
| Online Access: | https://oaj.fupress.net/index.php/ahs/article/view/3176 |
| _version_ | 1818178785910980608 |
|---|---|
| author | Nadezhda Golubkina Helene Kekina Mezar Engalichev Marina Antoshkina Sergey Nadezhkin Gianluca Caruso |
| author_facet | Nadezhda Golubkina Helene Kekina Mezar Engalichev Marina Antoshkina Sergey Nadezhkin Gianluca Caruso |
| author_sort | Nadezhda Golubkina |
| collection | DOAJ |
| description | Introduction and selection of unconventional plants with high concentration of biologically active compounds is one of the worthy ways for producing functional food, which is beneficial to human health. Research was carried out in northern Europe (Russia) with the purpose to assess yield, quality and biologically active compounds concentration in Physalis angulata and Physalis pubescens fruits. P. angulata cultivars Konditer and Konditer 2 gave the highest yield (11.3 and 11.0 t·ha-1 respectively), due to the highest mean fruit weight (80 and 70 g respectively); P. pubescens variety Zolotaya rossip had the worst outcome due to the very small berries (3 g), in spite of their highest number per plant (165). ‘Zolotaya rossip’ fruits overall attained higher values of quality indicators compared to all P. angulata cultivars. Positive correlations were recorded between dry matter and polyphenols as well as between total sugars and polyphenols. Physalis fruits showed to be a good source of antioxidants, K, Mg and P for human beings. Taste index turned out highly reliable in evaluating fruit quality and it was dependant on dry matter, total sugars, polyphenols and Ca. |
| first_indexed | 2024-12-11T20:53:30Z |
| format | Article |
| id | doaj.art-527fe5aa93cb43c1bd8eef4b7238fcca |
| institution | Directory Open Access Journal |
| issn | 0394-6169 1592-1573 |
| language | English |
| last_indexed | 2024-12-11T20:53:30Z |
| publishDate | 2018-07-01 |
| publisher | Firenze University Press |
| record_format | Article |
| series | Advances in Horticultural Science |
| spelling | doaj.art-527fe5aa93cb43c1bd8eef4b7238fcca2022-12-22T00:51:10ZengFirenze University PressAdvances in Horticultural Science0394-61691592-15732018-07-0132410.13128/ahs-22211Yield, quality, antioxidants and mineral nutrients of Physalis angulata L. and Physalis pubescens L. fruits as affected by genotype under organic managementNadezhda Golubkina0Helene Kekina1Mezar Engalichev2Marina Antoshkina3Sergey Nadezhkin4Gianluca Caruso5Agrochemical Research Center, Federal Scientific Center of Vegetable Production, 143080 Mosscow region, Odintsovo district, VNIISSOK, Selectisionnaya, 14Medical Academy of Postgraduate Education, 123995 MoscowAgrochemical Research Center, Federal Scientific Center of Vegetable Production, 143080 Mosscow region, Odintsovo district, VNIISSOK, Selectisionnaya, 14Agrochemical Research Center, Federal Scientific Center of Vegetable Production, 143080 Mosscow region, Odintsovo district, VNIISSOK, Selectisionnaya, 14Agrochemical Research Center, Federal Scientific Center of Vegetable Production, 143080 Mosscow region, Odintsovo district, VNIISSOK, Selectisionnaya, 14Dipartimento di Scienze Agrarie, Università degli Studi di Napoli Federico II, Via Università, 100, 80055 Portici (NA)Introduction and selection of unconventional plants with high concentration of biologically active compounds is one of the worthy ways for producing functional food, which is beneficial to human health. Research was carried out in northern Europe (Russia) with the purpose to assess yield, quality and biologically active compounds concentration in Physalis angulata and Physalis pubescens fruits. P. angulata cultivars Konditer and Konditer 2 gave the highest yield (11.3 and 11.0 t·ha-1 respectively), due to the highest mean fruit weight (80 and 70 g respectively); P. pubescens variety Zolotaya rossip had the worst outcome due to the very small berries (3 g), in spite of their highest number per plant (165). ‘Zolotaya rossip’ fruits overall attained higher values of quality indicators compared to all P. angulata cultivars. Positive correlations were recorded between dry matter and polyphenols as well as between total sugars and polyphenols. Physalis fruits showed to be a good source of antioxidants, K, Mg and P for human beings. Taste index turned out highly reliable in evaluating fruit quality and it was dependant on dry matter, total sugars, polyphenols and Ca.https://oaj.fupress.net/index.php/ahs/article/view/3176antioxidants; mineral nutrients; Physalis angulata L.; Physalis pubescens L.; production; sugars |
| spellingShingle | Nadezhda Golubkina Helene Kekina Mezar Engalichev Marina Antoshkina Sergey Nadezhkin Gianluca Caruso Yield, quality, antioxidants and mineral nutrients of Physalis angulata L. and Physalis pubescens L. fruits as affected by genotype under organic management Advances in Horticultural Science antioxidants; mineral nutrients; Physalis angulata L.; Physalis pubescens L.; production; sugars |
| title | Yield, quality, antioxidants and mineral nutrients of Physalis angulata L. and Physalis pubescens L. fruits as affected by genotype under organic management |
| title_full | Yield, quality, antioxidants and mineral nutrients of Physalis angulata L. and Physalis pubescens L. fruits as affected by genotype under organic management |
| title_fullStr | Yield, quality, antioxidants and mineral nutrients of Physalis angulata L. and Physalis pubescens L. fruits as affected by genotype under organic management |
| title_full_unstemmed | Yield, quality, antioxidants and mineral nutrients of Physalis angulata L. and Physalis pubescens L. fruits as affected by genotype under organic management |
| title_short | Yield, quality, antioxidants and mineral nutrients of Physalis angulata L. and Physalis pubescens L. fruits as affected by genotype under organic management |
| title_sort | yield quality antioxidants and mineral nutrients of physalis angulata l and physalis pubescens l fruits as affected by genotype under organic management |
| topic | antioxidants; mineral nutrients; Physalis angulata L.; Physalis pubescens L.; production; sugars |
| url | https://oaj.fupress.net/index.php/ahs/article/view/3176 |
| work_keys_str_mv | AT nadezhdagolubkina yieldqualityantioxidantsandmineralnutrientsofphysalisangulatalandphysalispubescenslfruitsasaffectedbygenotypeunderorganicmanagement AT helenekekina yieldqualityantioxidantsandmineralnutrientsofphysalisangulatalandphysalispubescenslfruitsasaffectedbygenotypeunderorganicmanagement AT mezarengalichev yieldqualityantioxidantsandmineralnutrientsofphysalisangulatalandphysalispubescenslfruitsasaffectedbygenotypeunderorganicmanagement AT marinaantoshkina yieldqualityantioxidantsandmineralnutrientsofphysalisangulatalandphysalispubescenslfruitsasaffectedbygenotypeunderorganicmanagement AT sergeynadezhkin yieldqualityantioxidantsandmineralnutrientsofphysalisangulatalandphysalispubescenslfruitsasaffectedbygenotypeunderorganicmanagement AT gianlucacaruso yieldqualityantioxidantsandmineralnutrientsofphysalisangulatalandphysalispubescenslfruitsasaffectedbygenotypeunderorganicmanagement |