Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation

Two experiments were conducted to evaluate the nutritional quality of two sources of low-oil distiller's dried grains with solubles (DDGS) and their pigmenting ability for broiler chicken skin and egg yolks. In Experiment 1, 360 Bovan-White hens between 69 and 77 weeks of age were randomly assi...

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Main Authors: A Cortes-Cuevas, S Ramírez-Estrada, J Arce-Menocal, E Avila-González, C López-Coello
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas 2015-06-01
Series:Brazilian Journal of Poultry Science
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200247&lng=en&tlng=en
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author A Cortes-Cuevas
S Ramírez-Estrada
J Arce-Menocal
E Avila-González
C López-Coello
author_facet A Cortes-Cuevas
S Ramírez-Estrada
J Arce-Menocal
E Avila-González
C López-Coello
author_sort A Cortes-Cuevas
collection DOAJ
description Two experiments were conducted to evaluate the nutritional quality of two sources of low-oil distiller's dried grains with solubles (DDGS) and their pigmenting ability for broiler chicken skin and egg yolks. In Experiment 1, 360 Bovan-White hens between 69 and 77 weeks of age were randomly assigned to five dietary treatments with 6 replicates of 12 hens each. In Experiment 2, 375 Ross 308 broiler chickens were randomly assigned to five treatments with three replicates of 25 birds each. The chickens were fed the experimental diets from one to 42 d of age. In both experiments, treatments consisted of a basal diet with no DDGS, and diets with 6% or 12% inclusion of DDGS from two sources. In Experiment 1, no significant differences in performance were detected among treatments (p> 0.05). Egg yolk pigmentation, according to CR-400 Minolta Colorimeter redness (a) and yellowness (b), linearly increased (p<0.05) with DDGS inclusions. In Experiment 2, no significant differences (p>0.05) were detected among treatments in growth performance, carcass yield, or abdominal fat at 42 d of age. Yellowness linearly increased (p<0.05) in the skin and abdominal fat of the birds that consumed diets with DDGS. The results of the current study indicate that feeding two sources of low-oil DDGS to broiler chicks or laying hens does not negatively affect egg production or growth performance while improves egg yolk and skin yellowness.
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spelling doaj.art-5288675aae7d4227ace4ae167112d1592022-12-22T01:42:48ZengFundação APINCO de Ciência e Tecnologia AvícolasBrazilian Journal of Poultry Science1806-90612015-06-0117224725410.1590/1516-635x1702247-254S1516-635X2015000200247Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin PigmentationA Cortes-CuevasS Ramírez-EstradaJ Arce-MenocalE Avila-GonzálezC López-CoelloTwo experiments were conducted to evaluate the nutritional quality of two sources of low-oil distiller's dried grains with solubles (DDGS) and their pigmenting ability for broiler chicken skin and egg yolks. In Experiment 1, 360 Bovan-White hens between 69 and 77 weeks of age were randomly assigned to five dietary treatments with 6 replicates of 12 hens each. In Experiment 2, 375 Ross 308 broiler chickens were randomly assigned to five treatments with three replicates of 25 birds each. The chickens were fed the experimental diets from one to 42 d of age. In both experiments, treatments consisted of a basal diet with no DDGS, and diets with 6% or 12% inclusion of DDGS from two sources. In Experiment 1, no significant differences in performance were detected among treatments (p> 0.05). Egg yolk pigmentation, according to CR-400 Minolta Colorimeter redness (a) and yellowness (b), linearly increased (p<0.05) with DDGS inclusions. In Experiment 2, no significant differences (p>0.05) were detected among treatments in growth performance, carcass yield, or abdominal fat at 42 d of age. Yellowness linearly increased (p<0.05) in the skin and abdominal fat of the birds that consumed diets with DDGS. The results of the current study indicate that feeding two sources of low-oil DDGS to broiler chicks or laying hens does not negatively affect egg production or growth performance while improves egg yolk and skin yellowness.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200247&lng=en&tlng=enLow-oil DDGSegg yolk pigmentationskin pigmentationabdominal fatcarcass yield
spellingShingle A Cortes-Cuevas
S Ramírez-Estrada
J Arce-Menocal
E Avila-González
C López-Coello
Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
Brazilian Journal of Poultry Science
Low-oil DDGS
egg yolk pigmentation
skin pigmentation
abdominal fat
carcass yield
title Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
title_full Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
title_fullStr Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
title_full_unstemmed Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
title_short Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
title_sort effect of feeding low oil ddgs to laying hens and broiler chickens on performance and egg yolk and skin pigmentation
topic Low-oil DDGS
egg yolk pigmentation
skin pigmentation
abdominal fat
carcass yield
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200247&lng=en&tlng=en
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