Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation
Two experiments were conducted to evaluate the nutritional quality of two sources of low-oil distiller's dried grains with solubles (DDGS) and their pigmenting ability for broiler chicken skin and egg yolks. In Experiment 1, 360 Bovan-White hens between 69 and 77 weeks of age were randomly assi...
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Format: | Article |
Language: | English |
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Fundação APINCO de Ciência e Tecnologia Avícolas
2015-06-01
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Series: | Brazilian Journal of Poultry Science |
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Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200247&lng=en&tlng=en |
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author | A Cortes-Cuevas S Ramírez-Estrada J Arce-Menocal E Avila-González C López-Coello |
author_facet | A Cortes-Cuevas S Ramírez-Estrada J Arce-Menocal E Avila-González C López-Coello |
author_sort | A Cortes-Cuevas |
collection | DOAJ |
description | Two experiments were conducted to evaluate the nutritional quality of two sources of low-oil distiller's dried grains with solubles (DDGS) and their pigmenting ability for broiler chicken skin and egg yolks. In Experiment 1, 360 Bovan-White hens between 69 and 77 weeks of age were randomly assigned to five dietary treatments with 6 replicates of 12 hens each. In Experiment 2, 375 Ross 308 broiler chickens were randomly assigned to five treatments with three replicates of 25 birds each. The chickens were fed the experimental diets from one to 42 d of age. In both experiments, treatments consisted of a basal diet with no DDGS, and diets with 6% or 12% inclusion of DDGS from two sources. In Experiment 1, no significant differences in performance were detected among treatments (p> 0.05). Egg yolk pigmentation, according to CR-400 Minolta Colorimeter redness (a) and yellowness (b), linearly increased (p<0.05) with DDGS inclusions. In Experiment 2, no significant differences (p>0.05) were detected among treatments in growth performance, carcass yield, or abdominal fat at 42 d of age. Yellowness linearly increased (p<0.05) in the skin and abdominal fat of the birds that consumed diets with DDGS. The results of the current study indicate that feeding two sources of low-oil DDGS to broiler chicks or laying hens does not negatively affect egg production or growth performance while improves egg yolk and skin yellowness. |
first_indexed | 2024-12-10T15:50:30Z |
format | Article |
id | doaj.art-5288675aae7d4227ace4ae167112d159 |
institution | Directory Open Access Journal |
issn | 1806-9061 |
language | English |
last_indexed | 2024-12-10T15:50:30Z |
publishDate | 2015-06-01 |
publisher | Fundação APINCO de Ciência e Tecnologia Avícolas |
record_format | Article |
series | Brazilian Journal of Poultry Science |
spelling | doaj.art-5288675aae7d4227ace4ae167112d1592022-12-22T01:42:48ZengFundação APINCO de Ciência e Tecnologia AvícolasBrazilian Journal of Poultry Science1806-90612015-06-0117224725410.1590/1516-635x1702247-254S1516-635X2015000200247Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin PigmentationA Cortes-CuevasS Ramírez-EstradaJ Arce-MenocalE Avila-GonzálezC López-CoelloTwo experiments were conducted to evaluate the nutritional quality of two sources of low-oil distiller's dried grains with solubles (DDGS) and their pigmenting ability for broiler chicken skin and egg yolks. In Experiment 1, 360 Bovan-White hens between 69 and 77 weeks of age were randomly assigned to five dietary treatments with 6 replicates of 12 hens each. In Experiment 2, 375 Ross 308 broiler chickens were randomly assigned to five treatments with three replicates of 25 birds each. The chickens were fed the experimental diets from one to 42 d of age. In both experiments, treatments consisted of a basal diet with no DDGS, and diets with 6% or 12% inclusion of DDGS from two sources. In Experiment 1, no significant differences in performance were detected among treatments (p> 0.05). Egg yolk pigmentation, according to CR-400 Minolta Colorimeter redness (a) and yellowness (b), linearly increased (p<0.05) with DDGS inclusions. In Experiment 2, no significant differences (p>0.05) were detected among treatments in growth performance, carcass yield, or abdominal fat at 42 d of age. Yellowness linearly increased (p<0.05) in the skin and abdominal fat of the birds that consumed diets with DDGS. The results of the current study indicate that feeding two sources of low-oil DDGS to broiler chicks or laying hens does not negatively affect egg production or growth performance while improves egg yolk and skin yellowness.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200247&lng=en&tlng=enLow-oil DDGSegg yolk pigmentationskin pigmentationabdominal fatcarcass yield |
spellingShingle | A Cortes-Cuevas S Ramírez-Estrada J Arce-Menocal E Avila-González C López-Coello Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation Brazilian Journal of Poultry Science Low-oil DDGS egg yolk pigmentation skin pigmentation abdominal fat carcass yield |
title | Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation |
title_full | Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation |
title_fullStr | Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation |
title_full_unstemmed | Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation |
title_short | Effect of Feeding Low-Oil Ddgs to Laying Hens and Broiler Chickens on Performance and Egg Yolk and Skin Pigmentation |
title_sort | effect of feeding low oil ddgs to laying hens and broiler chickens on performance and egg yolk and skin pigmentation |
topic | Low-oil DDGS egg yolk pigmentation skin pigmentation abdominal fat carcass yield |
url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200247&lng=en&tlng=en |
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