Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”

Electronic noses (ENs), are used for many applications, but we must emphasize the importance of their application to foodstuffs like coffee. This paper presents a research study about the analysis of Colombian coffee samples for the detection and classification of defects (i.e., using “Cup Tests”),...

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Main Authors: Juan Rodríguez, Cristhian Durán, Adriana Reyes
Format: Article
Language:English
Published: MDPI AG 2009-12-01
Series:Sensors
Subjects:
Online Access:http://www.mdpi.com/1424-8220/10/1/36/
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author Juan Rodríguez
Cristhian Durán
Adriana Reyes
author_facet Juan Rodríguez
Cristhian Durán
Adriana Reyes
author_sort Juan Rodríguez
collection DOAJ
description Electronic noses (ENs), are used for many applications, but we must emphasize the importance of their application to foodstuffs like coffee. This paper presents a research study about the analysis of Colombian coffee samples for the detection and classification of defects (i.e., using “Cup Tests”), which was conducted at the Almacafé quality control laboratory in Cúcuta, Colombia. The results obtained show that the application of an electronic nose called “A-NOSE”, may be used in the coffee industry for the cupping tests. The results show that e-nose technology can be a useful tool for quality control to evaluate the excellence of the Colombian coffee produced by National Federation of Coffee Growers.
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spelling doaj.art-5292b2d8853242c7b56cafad138fd4882022-12-22T04:10:26ZengMDPI AGSensors1424-82202009-12-01101364610.3390/s100100036Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”Juan RodríguezCristhian DuránAdriana ReyesElectronic noses (ENs), are used for many applications, but we must emphasize the importance of their application to foodstuffs like coffee. This paper presents a research study about the analysis of Colombian coffee samples for the detection and classification of defects (i.e., using “Cup Tests”), which was conducted at the Almacafé quality control laboratory in Cúcuta, Colombia. The results obtained show that the application of an electronic nose called “A-NOSE”, may be used in the coffee industry for the cupping tests. The results show that e-nose technology can be a useful tool for quality control to evaluate the excellence of the Colombian coffee produced by National Federation of Coffee Growers.http://www.mdpi.com/1424-8220/10/1/36/quality controlColombian coffeechemical sensorsdata acquisitiondata processing
spellingShingle Juan Rodríguez
Cristhian Durán
Adriana Reyes
Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
Sensors
quality control
Colombian coffee
chemical sensors
data acquisition
data processing
title Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
title_full Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
title_fullStr Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
title_full_unstemmed Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
title_short Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”
title_sort electronic nose for quality control of colombian coffee through the detection of defects in cup tests
topic quality control
Colombian coffee
chemical sensors
data acquisition
data processing
url http://www.mdpi.com/1424-8220/10/1/36/
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AT adrianareyes electronicnoseforqualitycontrolofcolombiancoffeethroughthedetectionofdefectsincuptests