Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics
The tradition of drinking wine has a very old history. Romania has a very good geographical location and a favourable climate for grapes; it is ideal for growing vines and producing quality wines. In our research, we analysed quantitative and qualitative parameters of four varieties of grapes in the...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Sciendo
2022-12-01
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| Series: | Acta Universitatis Sapientiae: Agriculture and Environment |
| Subjects: | |
| Online Access: | https://doi.org/10.2478/ausae-2022-0006 |
| _version_ | 1797848580540596224 |
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| author | Balla Géza Lunka Tekla Amália Szekely-Varga Zsolt Moldován Csaba Kentelky Endre |
| author_facet | Balla Géza Lunka Tekla Amália Szekely-Varga Zsolt Moldován Csaba Kentelky Endre |
| author_sort | Balla Géza |
| collection | DOAJ |
| description | The tradition of drinking wine has a very old history. Romania has a very good geographical location and a favourable climate for grapes; it is ideal for growing vines and producing quality wines. In our research, we analysed quantitative and qualitative parameters of four varieties of grapes in the Miniş-Măderat Vineyard. The objective was to look for differences between traditional varieties (Cadarcă/Kadarka and Fetască Neagră/Fekete Leányka) and world varieties (Cabernet Sauvignon and Merlot). From the data, it could be concluded that the worldwide-known varieties yielded better results, but for a new plantation in the Miniş-Măderat Vineyard, we recommend the use of traditional varieties, as they have a better history in the area. |
| first_indexed | 2024-04-09T18:29:41Z |
| format | Article |
| id | doaj.art-52a353e303df4dd1b6cff3ce5a881871 |
| institution | Directory Open Access Journal |
| issn | 2068-2964 |
| language | English |
| last_indexed | 2024-04-09T18:29:41Z |
| publishDate | 2022-12-01 |
| publisher | Sciendo |
| record_format | Article |
| series | Acta Universitatis Sapientiae: Agriculture and Environment |
| spelling | doaj.art-52a353e303df4dd1b6cff3ce5a8818712023-04-11T17:19:08ZengSciendoActa Universitatis Sapientiae: Agriculture and Environment2068-29642022-12-01141859410.2478/ausae-2022-0006Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristicsBalla Géza0Lunka Tekla Amália1Szekely-Varga Zsolt2Moldován Csaba3Kentelky Endre4Sapientia Hungarian University of Transylvania (Cluj-Napoca, Romania) Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşSapientia Hungarian University of Transylvania (Cluj-Napoca, Romania) Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşSapientia Hungarian University of Transylvania (Cluj-Napoca, Romania) Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşSapientia Hungarian University of Transylvania (Cluj-Napoca, Romania) Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşSapientia Hungarian University of Transylvania (Cluj-Napoca, Romania) Department of Horticulture, Faculty of Technical and Human Sciences, Târgu-MureşThe tradition of drinking wine has a very old history. Romania has a very good geographical location and a favourable climate for grapes; it is ideal for growing vines and producing quality wines. In our research, we analysed quantitative and qualitative parameters of four varieties of grapes in the Miniş-Măderat Vineyard. The objective was to look for differences between traditional varieties (Cadarcă/Kadarka and Fetască Neagră/Fekete Leányka) and world varieties (Cabernet Sauvignon and Merlot). From the data, it could be concluded that the worldwide-known varieties yielded better results, but for a new plantation in the Miniş-Măderat Vineyard, we recommend the use of traditional varieties, as they have a better history in the area.https://doi.org/10.2478/ausae-2022-0006vineproductivitymust sugarmust acidityalcohol |
| spellingShingle | Balla Géza Lunka Tekla Amália Szekely-Varga Zsolt Moldován Csaba Kentelky Endre Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics Acta Universitatis Sapientiae: Agriculture and Environment vine productivity must sugar must acidity alcohol |
| title | Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics |
| title_full | Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics |
| title_fullStr | Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics |
| title_full_unstemmed | Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics |
| title_short | Comparative examination between traditional and worldwide-known red wine grapes and vines based on their qualitative and quantitative characteristics |
| title_sort | comparative examination between traditional and worldwide known red wine grapes and vines based on their qualitative and quantitative characteristics |
| topic | vine productivity must sugar must acidity alcohol |
| url | https://doi.org/10.2478/ausae-2022-0006 |
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