Effect of Inclusion of Arthrospira maxima Microalgae in Laying Hen Diets on Production Parameters and Egg Characteristics

Effect of Inclusion of Arthrospira maxima Microalgae in Laying Hen Diets on Production Parameters and Egg Characteristics

ABSTRACT The animal feed industry is continuously researching new feed additives to substitute other materials, reduce costs, or add value to the final product. The microalgae Arthrospira maxima, cultivated using wastewater as a nutritional source, was evaluated as a feed additive by including 2, 4,...

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Bibliographic Details
Main Authors:	G Poveda-Víquez, F Villalta-Romero, F Murillo-Vega, M Guerrero-Barrantes, C Salas-Durán
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2023-10-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Spirulina poultry feedstuff Egg Quality fatty acids
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2023000400310&tlng=en

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