Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder
Here we report a specific method for the determination and validation of distinguishable standard marker compounds and processed mature silkworm powder with the aim of standardizing the powder to uniformly control it as a raw functional food ingredient. The content of three specific amino acids–seri...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2018-01-01
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| Series: | International Journal of Food Properties |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/10942912.2018.1508163 |
| _version_ | 1811284238971961344 |
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| author | Ye-rin Lee Se-hee Hwang Jin-hee Lee |
| author_facet | Ye-rin Lee Se-hee Hwang Jin-hee Lee |
| author_sort | Ye-rin Lee |
| collection | DOAJ |
| description | Here we report a specific method for the determination and validation of distinguishable standard marker compounds and processed mature silkworm powder with the aim of standardizing the powder to uniformly control it as a raw functional food ingredient. The content of three specific amino acids–serine, glycine, and alanine–were determined using high-performance liquid chromatography. The compounds met the requirement of marker compounds due to their unique repetitive amino acid sequence. The variations of the amounts of serine, glycine, and alanine in the powder were considered to depend on the cultivation and production conditions of the raw ingredient with the sum of three amino acid contents giving the unique quantitative marker compound level. |
| first_indexed | 2024-04-13T02:25:37Z |
| format | Article |
| id | doaj.art-52b26123e92048b99a3b9710845cd412 |
| institution | Directory Open Access Journal |
| issn | 1094-2912 1532-2386 |
| language | English |
| last_indexed | 2024-04-13T02:25:37Z |
| publishDate | 2018-01-01 |
| publisher | Taylor & Francis Group |
| record_format | Article |
| series | International Journal of Food Properties |
| spelling | doaj.art-52b26123e92048b99a3b9710845cd4122022-12-22T03:06:48ZengTaylor & Francis GroupInternational Journal of Food Properties1094-29121532-23862018-01-012111811181910.1080/10942912.2018.15081631508163Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powderYe-rin Lee0Se-hee Hwang1Jin-hee Lee2CHA UniversityChungang UniversityCHA UniversityHere we report a specific method for the determination and validation of distinguishable standard marker compounds and processed mature silkworm powder with the aim of standardizing the powder to uniformly control it as a raw functional food ingredient. The content of three specific amino acids–serine, glycine, and alanine–were determined using high-performance liquid chromatography. The compounds met the requirement of marker compounds due to their unique repetitive amino acid sequence. The variations of the amounts of serine, glycine, and alanine in the powder were considered to depend on the cultivation and production conditions of the raw ingredient with the sum of three amino acid contents giving the unique quantitative marker compound level.http://dx.doi.org/10.1080/10942912.2018.1508163Standardization processmarker compoundsvalidationprocessed mature silkworm powderthree amino acid |
| spellingShingle | Ye-rin Lee Se-hee Hwang Jin-hee Lee Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder International Journal of Food Properties Standardization process marker compounds validation processed mature silkworm powder three amino acid |
| title | Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder |
| title_full | Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder |
| title_fullStr | Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder |
| title_full_unstemmed | Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder |
| title_short | Standardization and determination of marker compounds characterizing mature silkworm (Bombyx mori) powder |
| title_sort | standardization and determination of marker compounds characterizing mature silkworm bombyx mori powder |
| topic | Standardization process marker compounds validation processed mature silkworm powder three amino acid |
| url | http://dx.doi.org/10.1080/10942912.2018.1508163 |
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