THE PHYSIOLOGICAL AND NUTRITIONAL CONTENT CHANGES OF JELUTUNG (Dyera polyphylla (Miq.) Steenis) SEED THROUGH DRYING AND STORAGE

Seed deterioration is the process of deteriorated seed in view of viability that has changed its physiological and nutritional  content.  This paper studies the effect of seed drying and seed storage to the viability and biochemical content of jelutung (Dyera polyphylla (Miq.) Steenis) seeds. Comple...

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Main Authors: Naning Yuniarti, Nurhasybi Nurhasybi
Format: Article
Language:English
Published: Ministry of Environment and Forestry 2018-04-01
Series:Indonesian Journal of Forestry Research
Subjects:
Online Access:http://ejournal.forda-mof.org/ejournal-litbang/index.php/IJFR/article/view/871
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author Naning Yuniarti
Nurhasybi Nurhasybi
author_facet Naning Yuniarti
Nurhasybi Nurhasybi
author_sort Naning Yuniarti
collection DOAJ
description Seed deterioration is the process of deteriorated seed in view of viability that has changed its physiological and nutritional  content.  This paper studies the effect of seed drying and seed storage to the viability and biochemical content of jelutung (Dyera polyphylla (Miq.) Steenis) seeds. Completely Randomized Design was used for different level of seed drying time, i.e.  0, 24, 48, 72, 96 and 120 hours, and Completely Randomized Factorial Design was used for the combination of  seed drying treatments of 0, 24, 48, 72, 96 and 120 hours in different rooms for seed storage (ambient room, air conditioned room, refrigerator) with variables of moisture content, germination percentage and nutritional content. Result shows that seed drying and seed storage treatments pursue  the change of seed viability and nutritional  content of jelutung seed. The period of time in seed drying and seed storage siginificantly influence the moisture content, germination percentage and nutritional composition (lipid, carbohydrate, protein). The longer time of seed drying will effect significantly to the moisture content and germination percentage, increasing the lipid and protein and decreasing carbohydrate. Jelutung seed that was stored in air conditioned room had  better viability compared to  ambient room and refrigerator.
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spelling doaj.art-52b4f0e235bb406bab2e0cf8f8f83e052022-12-22T02:37:37ZengMinistry of Environment and ForestryIndonesian Journal of Forestry Research2355-70792406-81952018-04-0151354310.20886/ijfr.2018.5.1.35-433454THE PHYSIOLOGICAL AND NUTRITIONAL CONTENT CHANGES OF JELUTUNG (Dyera polyphylla (Miq.) Steenis) SEED THROUGH DRYING AND STORAGENaning Yuniarti0Nurhasybi Nurhasybi1Balai Penelitian Teknologi Perbenihan Tanaman HutanBalai Penelitian Teknologi Perbenihan Tanaman HutanSeed deterioration is the process of deteriorated seed in view of viability that has changed its physiological and nutritional  content.  This paper studies the effect of seed drying and seed storage to the viability and biochemical content of jelutung (Dyera polyphylla (Miq.) Steenis) seeds. Completely Randomized Design was used for different level of seed drying time, i.e.  0, 24, 48, 72, 96 and 120 hours, and Completely Randomized Factorial Design was used for the combination of  seed drying treatments of 0, 24, 48, 72, 96 and 120 hours in different rooms for seed storage (ambient room, air conditioned room, refrigerator) with variables of moisture content, germination percentage and nutritional content. Result shows that seed drying and seed storage treatments pursue  the change of seed viability and nutritional  content of jelutung seed. The period of time in seed drying and seed storage siginificantly influence the moisture content, germination percentage and nutritional composition (lipid, carbohydrate, protein). The longer time of seed drying will effect significantly to the moisture content and germination percentage, increasing the lipid and protein and decreasing carbohydrate. Jelutung seed that was stored in air conditioned room had  better viability compared to  ambient room and refrigerator.http://ejournal.forda-mof.org/ejournal-litbang/index.php/IJFR/article/view/871jelutung seedviabilitynutritionalseed dryingseed storage
spellingShingle Naning Yuniarti
Nurhasybi Nurhasybi
THE PHYSIOLOGICAL AND NUTRITIONAL CONTENT CHANGES OF JELUTUNG (Dyera polyphylla (Miq.) Steenis) SEED THROUGH DRYING AND STORAGE
Indonesian Journal of Forestry Research
jelutung seed
viability
nutritional
seed drying
seed storage
title THE PHYSIOLOGICAL AND NUTRITIONAL CONTENT CHANGES OF JELUTUNG (Dyera polyphylla (Miq.) Steenis) SEED THROUGH DRYING AND STORAGE
title_full THE PHYSIOLOGICAL AND NUTRITIONAL CONTENT CHANGES OF JELUTUNG (Dyera polyphylla (Miq.) Steenis) SEED THROUGH DRYING AND STORAGE
title_fullStr THE PHYSIOLOGICAL AND NUTRITIONAL CONTENT CHANGES OF JELUTUNG (Dyera polyphylla (Miq.) Steenis) SEED THROUGH DRYING AND STORAGE
title_full_unstemmed THE PHYSIOLOGICAL AND NUTRITIONAL CONTENT CHANGES OF JELUTUNG (Dyera polyphylla (Miq.) Steenis) SEED THROUGH DRYING AND STORAGE
title_short THE PHYSIOLOGICAL AND NUTRITIONAL CONTENT CHANGES OF JELUTUNG (Dyera polyphylla (Miq.) Steenis) SEED THROUGH DRYING AND STORAGE
title_sort physiological and nutritional content changes of jelutung dyera polyphylla miq steenis seed through drying and storage
topic jelutung seed
viability
nutritional
seed drying
seed storage
url http://ejournal.forda-mof.org/ejournal-litbang/index.php/IJFR/article/view/871
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