Rubert, J., Somavilla, I., Leichtweiss, E., Neto, R. A., Thomasi, R., Tarouco, C., . . . Ulguim, A. (2024). The influence of 2,4-D and dicamba on the physiology of olive seedlings. Embrapa Informação Tecnológica.
Lua i Stíl Chicago (17ú heag.)Rubert, Jaine, Iuri Somavilla, Eduard Leichtweiss, Roberto Avila Neto, Rosana Thomasi, Camila Tarouco, Alvaro Berghetti, Fernando Nicoloso, agus André Ulguim. The Influence of 2,4-D and Dicamba on the Physiology of Olive Seedlings. Embrapa Informação Tecnológica, 2024.
Lua MLA (9ú heag.)Rubert, Jaine, et al. The Influence of 2,4-D and Dicamba on the Physiology of Olive Seedlings. Embrapa Informação Tecnológica, 2024.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.