Dampak Wisata Kuliner Oleh-oleh Khas Yogyakarta terhadap Perekonomian Masyarakat
Tourism industry that has recently experienced rapid development is culinary field. It is a tourism activity concerning the provision of food and beverage. The present tourists’ trend is to visit a tourism area to find or hunt local foods. Besides, they are not reluctant to pay in high price to enjo...
Main Authors: | Edy Rismiyanto, Totok Danangdjojo |
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Format: | Article |
Language: | English |
Published: |
Universitas Proklamasi 45 Yogyakarta
2015-12-01
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Series: | Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship |
Subjects: | |
Online Access: | https://ejournal.up45.ac.id/index.php/maksipreneur/article/view/144 |
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