Sociodemographic and behavioural differences between frequent and non-frequent users of convenience food in Germany
IntroductionConvenience foods are a double-edged sword in that they provide quick and easy nutrition but may promote non-communicable diseases related to excess intakes of sugar, fat, and salt. To inform the German national reduction and innovation strategy for less sugar, fat, and salt in processed...
Main Authors: | Anna Dittmann, Lea Werner, Lena Hörz, Theresa Luft, Fiona Finkbeiner, Stefan Storcksdieck genannt Bonsmann |
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Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2024-03-01
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Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1369137/full |
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