Effects of dietary microalgae (Schizochytrium spp.) supplement on milk performance, blood parameters, and milk fatty acid composition in dairy cows

Effects of dietary microalgae (Schizochytrium spp.) supplement on milk performance, blood parameters, and milk fatty acid composition in dairy cows

The objective of this study was to examine the effects of dietary inclusion of microalgae (Schizochytrium spp.) on milk yield, milk composition, and docosahexaenoic acid (DHA) transfer efficiency in dairy cows. Thirty-six lactating Chinese-Holstein dairy cows were randomly allocated to three treatme...

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Bibliographic Details
Main Authors:	Gaofei Liu, Xiong Yu, Shengli Li, Wei Shao, Nan Zhang
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2020-05-01
Series:	Czech Journal of Animal Science
Subjects:	bovine docosahexaenoic acid microalgae production performance
Online Access:	https://cjas.agriculturejournals.cz/artkey/cjs-202005-0002_effects-of-dietary-microalgae-schizochytrium-spp-supplement-on-x202f-milk-performance-blood-parameters-an.php

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