Nutritional Characterization Based on Vegetation Indices to Detect Anthocyanins, Carotenoids, and Chlorophylls in Mini-Lettuce

Nutritional Characterization Based on Vegetation Indices to Detect Anthocyanins, Carotenoids, and Chlorophylls in Mini-Lettuce

When obtaining new cultivars or monitoring the nutritional composition of lettuce, new techniques are necessary given the high cost and time required to conduct laboratory analyses of plant composition by conventional methods. The objective of this study was to evaluate different vegetation indices...

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Bibliographic Details
Main Authors: Andressa Alves Clemente, Gabriel Mascarenhas Maciel, Ana Carolina Silva Siquieroli, Rodrigo Bezerra de Araujo Gallis, José Magno Queiroz Luz, Fernando César Sala, Lucas Medeiros Pereira, Rickey Yoshio Yada
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Agronomy
Subjects:
<i>Lactuca sativa</i> L.
biofortified foods
genetic enhancement
indirect method
nutrition
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Online Access:https://www.mdpi.com/2073-4395/13/5/1403

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https://www.mdpi.com/2073-4395/13/5/1403

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