Zhu, M., Yan, M., Li, H., Zou, X., & Li, M. (2023). Egg white composition, antioxidant capacity, serum and yolk lipids and oxidative damage of the oviduct magnum in laying hens fed diets contaminated with different concentrations of cadmium. Taylor & Francis Group.
Chicago Style (17th ed.) CitationZhu, Mingkun, Ming Yan, Huaiyu Li, Xiaoting Zou, and Muwang Li. Egg White Composition, Antioxidant Capacity, Serum and Yolk Lipids and Oxidative Damage of the Oviduct Magnum in Laying Hens Fed Diets Contaminated with Different Concentrations of Cadmium. Taylor & Francis Group, 2023.
MLA (9th ed.) CitationZhu, Mingkun, et al. Egg White Composition, Antioxidant Capacity, Serum and Yolk Lipids and Oxidative Damage of the Oviduct Magnum in Laying Hens Fed Diets Contaminated with Different Concentrations of Cadmium. Taylor & Francis Group, 2023.