Kim, S. A., Jang, M. J., Kim, S. Y., Yang, Y., Pavlidis, H. O., & Ricke, S. C. (2019). Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract. Frontiers Media S.A.
Chicago Style (17th ed.) CitationKim, Sun Ae, Min Ji Jang, Seo Young Kim, Yichao Yang, Hilary O. Pavlidis, and Steven C. Ricke. Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract. Frontiers Media S.A, 2019.
MLA (9th ed.) CitationKim, Sun Ae, et al. Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract. Frontiers Media S.A, 2019.
Warning: These citations may not always be 100% accurate.