Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract

Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract

Campylobacter as an inhabitant of the poultry gastrointestinal tract has proven to be difficult to reduce with most feed additives. In-feed antibiotics have been taken out of poultry diets due to the negative reactions of consumers along with concerns regarding the generation of antibiotic resistant...

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Bibliographic Details
Main Authors: Sun Ae Kim, Min Ji Jang, Seo Young Kim, Yichao Yang, Hilary O. Pavlidis, Steven C. Ricke
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-01-01
Series:Frontiers in Microbiology
Subjects:
Campylobacter
poultry
prebiotics
gastrointestinal tract
synbiotics
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.00091/full

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