Effect of Colloidal Cu NPs/Cinnamon Extract on the Antibacterial Activity
This study explores a new facile method of obtaining plant extract using a plasma jet and a way of producing Cu nanoparticles (Cu NPs) using pulsed laser ablation in liquid. A 532 nm Nd:YAG laser at varying energies (500, 700, and 900 mJ) was used to prepare Cu NPs. Cinnamon bark extract was prepare...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Mustansiriyah University
2022-12-01
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| Series: | Al-Mustansiriyah Journal of Science |
| Subjects: | |
| Online Access: | https://mjs.uomustansiriyah.edu.iq/index.php/MJS/article/view/1154 |
| _version_ | 1826991522731524096 |
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| author | Maryam Mohammed K. Baida M. Ahmed |
| author_facet | Maryam Mohammed K. Baida M. Ahmed |
| author_sort | Maryam Mohammed K. |
| collection | DOAJ |
| description | This study explores a new facile method of obtaining plant extract using a plasma jet and a way of producing Cu nanoparticles (Cu NPs) using pulsed laser ablation in liquid. A 532 nm Nd:YAG laser at varying energies (500, 700, and 900 mJ) was used to prepare Cu NPs. Cinnamon bark extract was prepared quickly by DC plasma discharge (plasma jet) exposure at 5 and 15 min. The study showed the effects of a mixture (Cu NPs with cinnamon extract) on Escherichia coli bacteria. The colloids inhibited E. coli; the inhibition increased with duration and laser energy. The characterization of the Cu NPs was performed using ultraviolet-visible spectrophotometry, and field emission-scanning electron microscopy (FE-SEM).
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| first_indexed | 2024-04-11T04:17:19Z |
| format | Article |
| id | doaj.art-52fb053164a3432986123cb90fcb7094 |
| institution | Directory Open Access Journal |
| issn | 1814-635X 2521-3520 |
| language | English |
| last_indexed | 2025-02-18T08:37:07Z |
| publishDate | 2022-12-01 |
| publisher | Mustansiriyah University |
| record_format | Article |
| series | Al-Mustansiriyah Journal of Science |
| spelling | doaj.art-52fb053164a3432986123cb90fcb70942024-11-03T00:55:35ZengMustansiriyah UniversityAl-Mustansiriyah Journal of Science1814-635X2521-35202022-12-0133410.23851/mjs.v33i4.1154Effect of Colloidal Cu NPs/Cinnamon Extract on the Antibacterial ActivityMaryam Mohammed K.0Baida M. Ahmed1Department of Physics, College of Science, Mustansiriyah University, Baghdad, IRAQ.Department of Physics, College of Science, Mustansiriyah University, Baghdad, IRAQ.This study explores a new facile method of obtaining plant extract using a plasma jet and a way of producing Cu nanoparticles (Cu NPs) using pulsed laser ablation in liquid. A 532 nm Nd:YAG laser at varying energies (500, 700, and 900 mJ) was used to prepare Cu NPs. Cinnamon bark extract was prepared quickly by DC plasma discharge (plasma jet) exposure at 5 and 15 min. The study showed the effects of a mixture (Cu NPs with cinnamon extract) on Escherichia coli bacteria. The colloids inhibited E. coli; the inhibition increased with duration and laser energy. The characterization of the Cu NPs was performed using ultraviolet-visible spectrophotometry, and field emission-scanning electron microscopy (FE-SEM). https://mjs.uomustansiriyah.edu.iq/index.php/MJS/article/view/1154Copper nanoparticlesa new method to prepare the extractcinnamon extractinhibition E. coli bacteria |
| spellingShingle | Maryam Mohammed K. Baida M. Ahmed Effect of Colloidal Cu NPs/Cinnamon Extract on the Antibacterial Activity Al-Mustansiriyah Journal of Science Copper nanoparticles a new method to prepare the extract cinnamon extract inhibition E. coli bacteria |
| title | Effect of Colloidal Cu NPs/Cinnamon Extract on the Antibacterial Activity |
| title_full | Effect of Colloidal Cu NPs/Cinnamon Extract on the Antibacterial Activity |
| title_fullStr | Effect of Colloidal Cu NPs/Cinnamon Extract on the Antibacterial Activity |
| title_full_unstemmed | Effect of Colloidal Cu NPs/Cinnamon Extract on the Antibacterial Activity |
| title_short | Effect of Colloidal Cu NPs/Cinnamon Extract on the Antibacterial Activity |
| title_sort | effect of colloidal cu nps cinnamon extract on the antibacterial activity |
| topic | Copper nanoparticles a new method to prepare the extract cinnamon extract inhibition E. coli bacteria |
| url | https://mjs.uomustansiriyah.edu.iq/index.php/MJS/article/view/1154 |
| work_keys_str_mv | AT maryammohammedk effectofcolloidalcunpscinnamonextractontheantibacterialactivity AT baidamahmed effectofcolloidalcunpscinnamonextractontheantibacterialactivity |