DOU Haifeng, C. Y. (2023). A Risk Assessment Method of Chemical Contaminants in Meat Products Based on Improved Matter-Element Extension Model. China Food Publishing Company.
Chicago Style (17th ed.) CitationDOU Haifeng, CHEN Yi. A Risk Assessment Method of Chemical Contaminants in Meat Products Based on Improved Matter-Element Extension Model. China Food Publishing Company, 2023.
MLA (9th ed.) CitationDOU Haifeng, CHEN Yi. A Risk Assessment Method of Chemical Contaminants in Meat Products Based on Improved Matter-Element Extension Model. China Food Publishing Company, 2023.
Warning: These citations may not always be 100% accurate.