A Risk Assessment Method of Chemical Contaminants in Meat Products Based on Improved Matter-Element Extension Model
It is of great importance to accurately assess the safety risk of chemical contaminants in meat products as one of the causes of food safety problems, which could provide a basis for food safety supervision. Considering the advantages and disadvantages of the existing risk assessment methods, a risk...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-06-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-11-001.pdf |