Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway

Resveratrol Attenuates Heat Stress-Induced Impairment of Meat Quality in Broilers by Regulating the Nrf2 Signaling Pathway

Studies have indicated that dietary resveratrol (RES) improves the meat quality of broilers subjected to heat stress (HS), but the mechanism of action remains unclear. Therefore, the main purpose of this study was to investigate the effect of RES on meat quality, muscle antioxidant status, and its m...

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Bibliographic Details
Main Authors: Yiyang Zhao, Zhen Li, Xiaocheng Wang, Fei Zhao, Chi Wang, Qingyue Zhang, Xingyong Chen, Zhaoyu Geng, Cheng Zhang
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Animals
Subjects:
antioxidant
heat stress
resveratrol
meat quality
signaling pathway
Online Access:https://www.mdpi.com/2076-2615/12/15/1889

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