Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS).
Portable Vis/NIRS are flexible tools for fast and unbiased analyses of constituents with minimal sample preparation. This study developed calibration models for dry matter content (DMC) and carotenoids in fresh cassava roots using a portable Vis/NIRS system. We examined the effects of eight data pre...
Main Authors: | Ugochukwu N Ikeogu, Fabrice Davrieux, Dominique Dufour, Hernan Ceballos, Chiedozie N Egesi, Jean-Luc Jannink |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2017-01-01
|
Series: | PLoS ONE |
Online Access: | http://europepmc.org/articles/PMC5724885?pdf=render |
Similar Items
-
Portable Spectroscopy Calibration with Inexpensive and Simple Sampling Reference Alternatives for Dry Matter and Total Carotenoid Contents in Cassava Roots
by: Wilfred Abincha, et al.
Published: (2021-02-01) -
Genotype-by-environment interaction and stability of root mealiness and other organoleptic properties of boiled cassava roots
by: Kelechi Uchendu, et al.
Published: (2022-12-01) -
Food analysis by portable NIR spectrometer
by: Gabriely S. Folli, et al.
Published: (2022-10-01) -
Cassava Brown Streak Disease Response and Association With Agronomic Traits in Elite Nigerian Cassava Cultivars
by: Chukwuka Ugochukwu Ano, et al.
Published: (2021-11-01) -
Utility of Ugandan genomic selection cassava breeding populations for prediction of cassava viral disease resistance and yield in West African clones
by: Alfred A. Ozimati, et al.
Published: (2022-11-01)