Effects of Relative Pricing of Alternative Cooking Energy Sources on Their Substitution: A Comparative Analysis of Rural and Urban Households of Enugu State, Nigeria

In recent years, much attention has been directed to finding solutions to the ongoing increase in the use of unclean cooking energy sources, which is especially the case among households in the developing nations. This study was therefore conducted to investigate the effects of relative pricing of...

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Main Authors: Anthony NwaJesus Onyekuru, Eric c Eboh, Chukwuma Otum Ume
Format: Article
Language:English
Published: Agricultural Extension Society of Nigeria 2020-01-01
Series:Journal of Agricultural Extension
Online Access:http://aesonnigeria.org/ajm/index.php/jae/article/view/2198
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author Anthony NwaJesus Onyekuru
Eric c Eboh
Chukwuma Otum Ume
author_facet Anthony NwaJesus Onyekuru
Eric c Eboh
Chukwuma Otum Ume
author_sort Anthony NwaJesus Onyekuru
collection DOAJ
description In recent years, much attention has been directed to finding solutions to the ongoing increase in the use of unclean cooking energy sources, which is especially the case among households in the developing nations. This study was therefore conducted to investigate the effects of relative pricing of alternative cooking energy sources on their substitution. This study was conducted in Enugu State using primary data collected from two hundred and four respondents from rural and urban areas of the state, using structured questionnaires. The information collected were socio-economic characteristics of the households, pattern and levels of energy use, relative pricing of alternative energies and energy substitution pattern. Data were analyzed using multiple regression analysis and Chow test. Results show that the energy sources used in the rural areas are fuelwood (51.5%) and kerosene (48.5), while those used in the urban areas are fuelwood (30.6%), charcoal (31.6%), kerosene (33.7%) and liquefied petroleum gas (4.1%). There was a relative cross inelastic nature of the energy sources. The price of fuel wood varied inversely and directly with quantities of kerosene demanded in the rural and urban areas, respectively, while the price of charcoal had an inverse relationship with the quantities of kerosene consumed in both the urban and rural areas.
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spelling doaj.art-53129e82a9d740379ac669ac2c4cf5a82022-12-22T04:23:36ZengAgricultural Extension Society of NigeriaJournal of Agricultural Extension1119-944X2408-68512020-01-01241Effects of Relative Pricing of Alternative Cooking Energy Sources on Their Substitution: A Comparative Analysis of Rural and Urban Households of Enugu State, NigeriaAnthony NwaJesus Onyekuru0Eric c Eboh1Chukwuma Otum Ume2Resource and Environmental Policy Centre Department of Agricultural Economics University of Nigeria, NsukkaResource and Environmental Policy Centre Department of Agricultural Economics University of Nigeria, NsukkaUniversity of Nigeria In recent years, much attention has been directed to finding solutions to the ongoing increase in the use of unclean cooking energy sources, which is especially the case among households in the developing nations. This study was therefore conducted to investigate the effects of relative pricing of alternative cooking energy sources on their substitution. This study was conducted in Enugu State using primary data collected from two hundred and four respondents from rural and urban areas of the state, using structured questionnaires. The information collected were socio-economic characteristics of the households, pattern and levels of energy use, relative pricing of alternative energies and energy substitution pattern. Data were analyzed using multiple regression analysis and Chow test. Results show that the energy sources used in the rural areas are fuelwood (51.5%) and kerosene (48.5), while those used in the urban areas are fuelwood (30.6%), charcoal (31.6%), kerosene (33.7%) and liquefied petroleum gas (4.1%). There was a relative cross inelastic nature of the energy sources. The price of fuel wood varied inversely and directly with quantities of kerosene demanded in the rural and urban areas, respectively, while the price of charcoal had an inverse relationship with the quantities of kerosene consumed in both the urban and rural areas. http://aesonnigeria.org/ajm/index.php/jae/article/view/2198
spellingShingle Anthony NwaJesus Onyekuru
Eric c Eboh
Chukwuma Otum Ume
Effects of Relative Pricing of Alternative Cooking Energy Sources on Their Substitution: A Comparative Analysis of Rural and Urban Households of Enugu State, Nigeria
Journal of Agricultural Extension
title Effects of Relative Pricing of Alternative Cooking Energy Sources on Their Substitution: A Comparative Analysis of Rural and Urban Households of Enugu State, Nigeria
title_full Effects of Relative Pricing of Alternative Cooking Energy Sources on Their Substitution: A Comparative Analysis of Rural and Urban Households of Enugu State, Nigeria
title_fullStr Effects of Relative Pricing of Alternative Cooking Energy Sources on Their Substitution: A Comparative Analysis of Rural and Urban Households of Enugu State, Nigeria
title_full_unstemmed Effects of Relative Pricing of Alternative Cooking Energy Sources on Their Substitution: A Comparative Analysis of Rural and Urban Households of Enugu State, Nigeria
title_short Effects of Relative Pricing of Alternative Cooking Energy Sources on Their Substitution: A Comparative Analysis of Rural and Urban Households of Enugu State, Nigeria
title_sort effects of relative pricing of alternative cooking energy sources on their substitution a comparative analysis of rural and urban households of enugu state nigeria
url http://aesonnigeria.org/ajm/index.php/jae/article/view/2198
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