Research Progress on the Determination of Nitrite in Food
Nitrite is commonly found in meat products, pickles, vegetables and other foods. Due to its toxicity the excessive ingestion of nitrite will harm to human health. Therefore, it is particularly important to apply a fast and reliable method to detect nitrite in food. This paper summarizes the pretreat...
Main Authors: | , |
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Format: | Article |
Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-12-01
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Series: | Shipin gongye ke-ji |
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Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010006 |
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author | Hui LI Li LI |
author_facet | Hui LI Li LI |
author_sort | Hui LI |
collection | DOAJ |
description | Nitrite is commonly found in meat products, pickles, vegetables and other foods. Due to its toxicity the excessive ingestion of nitrite will harm to human health. Therefore, it is particularly important to apply a fast and reliable method to detect nitrite in food. This paper summarizes the pretreatment methods of food stuffs before detection, and reviews the common methods and the latest research progress of nitrite detection in food at home and abroad in recent years. The principle, detection limit, advantages and disadvantages of analysis of nitrite in food stuffs by spectrophotometry, chromatography, chemiluminescence methods, electrochemical methods and titration analysis methods are summarized in this paper. This paper aims to provide a reference for the scientific and accurate detection of nitrite in various foods. |
first_indexed | 2024-04-11T06:40:21Z |
format | Article |
id | doaj.art-5316930e119b440ca5d751e9ba0aade7 |
institution | Directory Open Access Journal |
issn | 1002-0306 |
language | zho |
last_indexed | 2024-04-11T06:40:21Z |
publishDate | 2022-12-01 |
publisher | The editorial department of Science and Technology of Food Industry |
record_format | Article |
series | Shipin gongye ke-ji |
spelling | doaj.art-5316930e119b440ca5d751e9ba0aade72022-12-22T04:39:33ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-12-01432342943510.13386/j.issn1002-0306.20220100062022010006-23Research Progress on the Determination of Nitrite in FoodHui LI0Li LI1College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, ChinaCollege of Science, Beijing Forestry University, Beijing 100083, ChinaNitrite is commonly found in meat products, pickles, vegetables and other foods. Due to its toxicity the excessive ingestion of nitrite will harm to human health. Therefore, it is particularly important to apply a fast and reliable method to detect nitrite in food. This paper summarizes the pretreatment methods of food stuffs before detection, and reviews the common methods and the latest research progress of nitrite detection in food at home and abroad in recent years. The principle, detection limit, advantages and disadvantages of analysis of nitrite in food stuffs by spectrophotometry, chromatography, chemiluminescence methods, electrochemical methods and titration analysis methods are summarized in this paper. This paper aims to provide a reference for the scientific and accurate detection of nitrite in various foods.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010006nitritedetection methodfood safetypre-treatmentspectrophotometrychromatography |
spellingShingle | Hui LI Li LI Research Progress on the Determination of Nitrite in Food Shipin gongye ke-ji nitrite detection method food safety pre-treatment spectrophotometry chromatography |
title | Research Progress on the Determination of Nitrite in Food |
title_full | Research Progress on the Determination of Nitrite in Food |
title_fullStr | Research Progress on the Determination of Nitrite in Food |
title_full_unstemmed | Research Progress on the Determination of Nitrite in Food |
title_short | Research Progress on the Determination of Nitrite in Food |
title_sort | research progress on the determination of nitrite in food |
topic | nitrite detection method food safety pre-treatment spectrophotometry chromatography |
url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010006 |
work_keys_str_mv | AT huili researchprogressonthedeterminationofnitriteinfood AT lili researchprogressonthedeterminationofnitriteinfood |