Research Progress on the Determination of Nitrite in Food

Nitrite is commonly found in meat products, pickles, vegetables and other foods. Due to its toxicity the excessive ingestion of nitrite will harm to human health. Therefore, it is particularly important to apply a fast and reliable method to detect nitrite in food. This paper summarizes the pretreat...

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Main Authors: Hui LI, Li LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2022-12-01
Series:Shipin gongye ke-ji
Subjects:
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010006
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author Hui LI
Li LI
author_facet Hui LI
Li LI
author_sort Hui LI
collection DOAJ
description Nitrite is commonly found in meat products, pickles, vegetables and other foods. Due to its toxicity the excessive ingestion of nitrite will harm to human health. Therefore, it is particularly important to apply a fast and reliable method to detect nitrite in food. This paper summarizes the pretreatment methods of food stuffs before detection, and reviews the common methods and the latest research progress of nitrite detection in food at home and abroad in recent years. The principle, detection limit, advantages and disadvantages of analysis of nitrite in food stuffs by spectrophotometry, chromatography, chemiluminescence methods, electrochemical methods and titration analysis methods are summarized in this paper. This paper aims to provide a reference for the scientific and accurate detection of nitrite in various foods.
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spelling doaj.art-5316930e119b440ca5d751e9ba0aade72022-12-22T04:39:33ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-12-01432342943510.13386/j.issn1002-0306.20220100062022010006-23Research Progress on the Determination of Nitrite in FoodHui LI0Li LI1College of Biological Sciences and Technology, Beijing Forestry University, Beijing 100083, ChinaCollege of Science, Beijing Forestry University, Beijing 100083, ChinaNitrite is commonly found in meat products, pickles, vegetables and other foods. Due to its toxicity the excessive ingestion of nitrite will harm to human health. Therefore, it is particularly important to apply a fast and reliable method to detect nitrite in food. This paper summarizes the pretreatment methods of food stuffs before detection, and reviews the common methods and the latest research progress of nitrite detection in food at home and abroad in recent years. The principle, detection limit, advantages and disadvantages of analysis of nitrite in food stuffs by spectrophotometry, chromatography, chemiluminescence methods, electrochemical methods and titration analysis methods are summarized in this paper. This paper aims to provide a reference for the scientific and accurate detection of nitrite in various foods.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010006nitritedetection methodfood safetypre-treatmentspectrophotometrychromatography
spellingShingle Hui LI
Li LI
Research Progress on the Determination of Nitrite in Food
Shipin gongye ke-ji
nitrite
detection method
food safety
pre-treatment
spectrophotometry
chromatography
title Research Progress on the Determination of Nitrite in Food
title_full Research Progress on the Determination of Nitrite in Food
title_fullStr Research Progress on the Determination of Nitrite in Food
title_full_unstemmed Research Progress on the Determination of Nitrite in Food
title_short Research Progress on the Determination of Nitrite in Food
title_sort research progress on the determination of nitrite in food
topic nitrite
detection method
food safety
pre-treatment
spectrophotometry
chromatography
url http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010006
work_keys_str_mv AT huili researchprogressonthedeterminationofnitriteinfood
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