Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

Inclusion Complexes of Concentrated Orange Oils and β-Cyclodextrin: Physicochemical and Biological Characterizations

Concentrated orange oils (5x, 10x, 20x) are ingredients used in different industries as components of flavors and aromas due to their great organoleptic qualities. This research focuses on the search for alternative uses for their application through encapsulation in inclusion complexes with β-cyclo...

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Bibliographic Details
Main Authors: Cynthia Torres-Alvarez, Sandra Castillo, Eduardo Sánchez-García, Carlos Aguilera González, Sergio Arturo Galindo-Rodríguez, José A. Gabaldón-Hernández, Juan G. Báez-González
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Molecules
Subjects:
β-cyclodextrin
inclusion complex
fold orange essential oil
Online Access:https://www.mdpi.com/1420-3049/25/21/5109

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