Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its Components
Egg yolk is rich in nutrition and complex in structure. Its major components are egg yolk granules (EYGs) and egg yolk plasma (EYP). The physicochemical properties and microstructures of egg yolk and its components are greatly affected by different treatments during processing, and in turn affect th...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2023-08-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-041.pdf |
| _version_ | 1827817978123517952 |
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| author | YANG Jianrong, LIU Jiahan, WANG Yuemeng, WU Yue, JIAO Han, LÜ Jianhao, LI Xin |
| author_facet | YANG Jianrong, LIU Jiahan, WANG Yuemeng, WU Yue, JIAO Han, LÜ Jianhao, LI Xin |
| author_sort | YANG Jianrong, LIU Jiahan, WANG Yuemeng, WU Yue, JIAO Han, LÜ Jianhao, LI Xin |
| collection | DOAJ |
| description | Egg yolk is rich in nutrition and complex in structure. Its major components are egg yolk granules (EYGs) and egg yolk plasma (EYP). The physicochemical properties and microstructures of egg yolk and its components are greatly affected by different treatments during processing, and in turn affect their functional properties. Therefore, this paper reviews the effects of different treatments including salting, alkali treatment, heat treatment and enzymatic treatment on the physicochemical properties (surface hydrophobicity, oil exudation, and protein solubility) and microstructure of egg yolk as well as EYGs and EYP. In addition, this paper discusses the functional changes of egg yolk and its components after different treatments. We expect this review to provide theoretical support for future research on the physicochemical properties and microstructure of egg yolk components and on their effects on the functional properties of egg yolk components. |
| first_indexed | 2024-03-12T00:41:08Z |
| format | Article |
| id | doaj.art-53257aae01bf452b85b2b05e95f1edab |
| institution | Directory Open Access Journal |
| issn | 1002-6630 |
| language | English |
| last_indexed | 2024-03-12T00:41:08Z |
| publishDate | 2023-08-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj.art-53257aae01bf452b85b2b05e95f1edab2023-09-15T07:43:31ZengChina Food Publishing CompanyShipin Kexue1002-66302023-08-01441536838910.7506/spkx1002-6630-20220613-122Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its ComponentsYANG Jianrong, LIU Jiahan, WANG Yuemeng, WU Yue, JIAO Han, LÜ Jianhao, LI Xin0(1. College of Life Sciences, Yantai University, Yantai 264005, China; 2. College of Food and Biosystem Engineering, Yantai Institute of Technology, Yantai 264003, China;3. Anhui Rongda Food Co., Ltd., Guangde 242200, China)Egg yolk is rich in nutrition and complex in structure. Its major components are egg yolk granules (EYGs) and egg yolk plasma (EYP). The physicochemical properties and microstructures of egg yolk and its components are greatly affected by different treatments during processing, and in turn affect their functional properties. Therefore, this paper reviews the effects of different treatments including salting, alkali treatment, heat treatment and enzymatic treatment on the physicochemical properties (surface hydrophobicity, oil exudation, and protein solubility) and microstructure of egg yolk as well as EYGs and EYP. In addition, this paper discusses the functional changes of egg yolk and its components after different treatments. We expect this review to provide theoretical support for future research on the physicochemical properties and microstructure of egg yolk components and on their effects on the functional properties of egg yolk components.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-041.pdfegg yolk granules; egg yolk plasma; different treatments; physicochemical properties; microstructure; functional properties |
| spellingShingle | YANG Jianrong, LIU Jiahan, WANG Yuemeng, WU Yue, JIAO Han, LÜ Jianhao, LI Xin Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its Components Shipin Kexue egg yolk granules; egg yolk plasma; different treatments; physicochemical properties; microstructure; functional properties |
| title | Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its Components |
| title_full | Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its Components |
| title_fullStr | Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its Components |
| title_full_unstemmed | Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its Components |
| title_short | Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its Components |
| title_sort | research progress on the effects of different treatments on the microstructure and properties of egg yolk and its components |
| topic | egg yolk granules; egg yolk plasma; different treatments; physicochemical properties; microstructure; functional properties |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-041.pdf |
| work_keys_str_mv | AT yangjianrongliujiahanwangyuemengwuyuejiaohanlujianhaolixin researchprogressontheeffectsofdifferenttreatmentsonthemicrostructureandpropertiesofeggyolkanditscomponents |