Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its Components

Research Progress on the Effects of Different Treatments on the Microstructure and Properties of Egg Yolk and Its Components

Egg yolk is rich in nutrition and complex in structure. Its major components are egg yolk granules (EYGs) and egg yolk plasma (EYP). The physicochemical properties and microstructures of egg yolk and its components are greatly affected by different treatments during processing, and in turn affect th...

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Bibliographic Details
Main Author: YANG Jianrong, LIU Jiahan, WANG Yuemeng, WU Yue, JIAO Han, LÜ Jianhao, LI Xin
Format: Article
Language:English
Published: China Food Publishing Company 2023-08-01
Series:Shipin Kexue
Subjects:
egg yolk granules; egg yolk plasma; different treatments; physicochemical properties; microstructure; functional properties
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-15-041.pdf

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